Plant of soybean is branching and erect that comes from family Fabaceae, which is generally 0.2 to 2.0 m in height. It is additionally known as Soja bean that is utilized as a component of medicines and food. Soybean is enrich with protein and diameter of the seed will vary from 5 to 11 mm. Normally, pods develop in clusters and each pod contains 4 to 5 seeds. Our soybean oil is pure, natural flavor and almost subtle fragrance that enhances and supports the regular tastes of cooked sustenance. It is utilized by heart and diabetic patients as it brings down the LDL as well as blood cholesterol level. The oil is extricated from the seeds part, which is lightly yellowish colored liquid and has mint taste with characteristic and pleasant odor. To extricate the oil, cold pressed and solution extraction process in utilized in which seeds are cracked into pieces and turns into flakes. Aspiration and screening procedure are utilized to separate hulls. By using hexane, flakes are solution extracted through which the raw soybean oil is obtained. Once the raw oil is extracted, it is refined, neutralized, bleached and degummed for various uses. By executing the aforesaid stages, wax, oil solvent non triglyceride, metals, resins, glycerol, free fatty acids and hydratable phosphatides are removed.
Our soybean oil includes Stigmasterol, Saponin, Campesterol, Beta-Sitosterol, Isoflavones, Vitamin B, Tocopherols, Phytosterols, Palmitic, Stearic Acid, Oleic Acid, Linolenic Acid And Alpha Linolenic.
Usually, it is secure to use for various purposes but it is suggested to not to apply on infants.